A nice 3x3" square of butter mochi (pictured above and top photo in this post) is just $3.75. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); What type of coconut milk is best? Spray the inside and the top of a muffin pan with nonstick spray really well. Bake for 60 minutes or until golden brown and a toothpick comes out clean. Cool to room temperature before cutting into 24 pieces to serve. Prep oven and cake pan. See below, this is the Butter Mochi recipe we've been using for decades. Grease a 9x13 inch baking dish. Mix again with the electric hand mixer, well. Hi Sharon, In a medium bowl, whisk together the sweet rice flour, brown sugar, baking powder, and salt. Thank you Vicki! 7 is great! 1 13.5-oz. Next, melt the butter over low heat in a saucepan. In a large bowl mix together the sweet rice flour, sugar and baking powder. Enjoy! The mochi is delicious plain, but you can add a glaze if youd like: Mix the confectioners sugar with 2 tablespoons passion fruit pulp until smooth. Joanne You're in luck. Butter Mochi - Allrecipes When the add beeps sound, for BB-HAC10 and BB-PAC20 models, press START 2019-04-16 Yield: 9x13 tray, snack/dessert for a dozen people. It comes in a four pack, individual butter mochi rounds with a dollop of lilikoi butter on top. Hawaiian Vegan Butter Mochi - Spicy Saucy Vegan This recipe for pineapple coconut tres leches is a coconut milk dessert recipes you'll never forget. Melt the Butter (1/2 cup) and Coconut Cream (1 1/2 cups) and combine it with the Sweetened Condensed Milk (1 1/4 cups) and Vanilla Extract (2 Tbsp) . Gease a 913 inch pan and set aside. Step 2. Banana Butter Mochi - The Missing Lokness Cool before cutting and serving. I had to modify it to vegan but I think it came out really good. In a separate bowl, combine all wet ingredients in a bowl and whisk until smooth. Instructions. Preheat oven at 350 degrees. Local Sweets: Butter Mochi - Onolicious Hawaii It's available at local bakeries. The top should be golden brown when done. Using a wooden spoon, or spatula, mix until a smooth batter is formed. I have not been successful in finding Koda a Farms sweet rice flour. Pour into the baking pan and top with coconut. Preheat the oven to 325 degrees. Its a great gluten-free treat that children and adults love, and my favorite piece is from a corner with all the browned edges. Whisk thoroughly to combine. full fat coconut milk, large eggs, dark brown sugar, unsalted butter and 5 more Butter Mochi Cake Muffins Snixy Kitchen kosher salt, toasted sesame seeds, large eggs, unsalted butter and 6 more Ube Butter Mochi - PinoyCookingRecipes I used Ener-G Egg Replacer but Im sure the oil, water, and baking powder substitute (1.5 tablespoons oil, 1.5 tablespoons water, 1 teaspoon baking powder and mix together = 1 whole egg) would work just as well to leaven the butter mochi. Grease a mini muffin pan with cooking spray or non-dairy butter. (If not in Hawaii you can usually find mochiko flour at a Japanese market.). Melt butter with chocolate in top of a double boiler setup over simmering water. In a large bowl, combine all ingredients except shredded coconut. Dont let that hold you back, give it a try. Oil the 9"x13" baking dish with the leftover butter wrapper or with cooking spray. In a separate bowl, whisk eggs, honey, vanilla extract, evaporated milk and coconut milk. Mix in melted butter and coconut. url: url, Butter Mochi Just One Cookbook url = 'https://www.tfrecipes.com' + '/details/' + str + '/'; Good to know that coconut sugar didnt work as well, Ive never baked with it before so I wouldnt have known. Think of Butter Mochi as Hawaii's version of the blondie/brownie. Bake for about 1 hour and then let cool completely. 5 eggs. Once incorporated, add in the evaporated milk and coconut milk using a wire whisk. 3/4 cup chopped walnuts. On Oahu I like to visit the KCC Farmer's Market and theKaka'ako Farmers Market. Mix in melted butter and coconut. I got pretty fancy and ate a substantial amount right out the pan ? Butter Mochi - foodandwine.com There are ones with and without guar gum, lite versions, heavier cream versions, etc. Oooo, a brownie buttermochi sounds really good. Pinch of salt. Microwave the butter in a large bowl, 30 seconds at a time until it is 75% melted (a quick stir will melt it the rest of the way). Serve immediately, or keep in an airtight container at room temperature for up to 3 days. Im glad you enjoyed the recipe, isnt it amazing? Soften the butter and mix with sugar. In a large mixing bowl combine dry ingredients: mochiko flour, sugar, baking powder, and salt. Cut the mochi into squares or bars. Serve immediately, or keep in an airtight container at room temperature for up to 3 days. Coat the mochi ball with shredded coconut. Butter Mochi Will Help You Win Every Potluck - msn.com Preheat oven to 350 degrees fahrenheit. I dont recall eating butter mochi as a child but grew to love it while spending time with Japanese-American friends who were from Hawaii. I hope you enjoy my new recipe. Published by Ten Speed Press, a division of Penguin Random House, Inc. Get our best recipes, grocery finds, and clever kitchen tips delivered to your inbox. Stir in the evaporated milk, stir in the coconut 2020-10-05 Preheat your oven at 180 celsius degrees/350 Fahrenheit degrees. In a large bowl mix together the sweet rice flour, sugar and baking powder. Together with their slightly crisp exterior, it makes a wonderful texture combination. First, were going to break down the tofu. A few pinches offlaky salt (optional) Steps: Preheat the oven to 350F. Let the butter mochi cool to room temperature in the pan. We substituted the grated coconut for vegan chocolate chips and they turned out so good! Let cool for 20 minutes. Bake for 1 hour in the preheated oven. In a bowl, whisk together the eggs, vanilla, and milk. Mix with a wooden spoon until the batter is smooth. So through the years Ive made many variations of butter mochi. Subsequent batches with 1 cup organic cane sugar was perfect. The whole family loved it! This is the ultimate recipe to accommodate some of the most frequently occurring child allergens. 2022-02-18 Instructions. The rest of the ingredients are pantry staples like butter, eggs, vanilla extract, baking powder, and sugar. I am so glad your adaptations worked, sounds so yummy! Line a 913 pan with parchment paper. It's okay if you have some small lumps. Its a really forgiving recipe too so for instance you can use light coconut milk or full fat coconut milk and it will still taste yummy. Form the dough into a ball and flatten it into a circular shape using your hands. Here, Im sharing my favorite version, which Ive adapted from my moms recipe. Continue whisking while gradually adding the mochiko mixture. Although, it is hard to let it cool, I like this dessert warm out of the oven. Preheat the oven to 350F (180C). Instead of using any coconut milk, I use fat-free evaporated milk. Set aside. Next, pour the mixture into the prepared pan. It was so good! Thank you! Transfer upright to a wire rack to set the glaze. Don't forget to try their other local desserts. Instructions. I love seeking out Hawaii food outside of Hawaii! And I love it when a recipe is grandmother approved! Whisk in the milk, coconut milk, and melted butter until incorporated. Place 2 cups milk, 4 large eggs, and 2 teaspoons vanilla extract in a medium bowl and whisk to combine. Wash and dry banana leaf, if using, and line a 9-inch cast-iron skillet with it. My husband thinks this one tastes much better than the original (and so much healthier)! Set the pan on a wire rack and let cool completely before slicing into rectangles using a plastic knife to minimize sticking; I cut four columns and five rows to make twenty 2 14 by 2 12-inchpieces. Maybe I can get him to stop in. Combine the dry and wet ingredients. How would it taste with 4 eggs, with 3 eggs? Preheat oven to 350 F and spray a 13 x 9 glass baking pan with nonstick cooking spray. . Combine evaporated milk and water in a separate bowl. Spread the glaze evenly over the mochi, in stripes if youd like, and let stand until set. Bake until the mochi is set and golden brown on top, 60 to 70 minutes. There are many different brands of mochiko flour, but the one most common in Hawaii is mochiko flour from Koda Farms. I made this today for my friends birthday and it turned out perfectly chewy and sweet. Best Butter Mochi Bake Off - The Pancake Princess One (14-ounce) can unsweetened coconut milk (not cream of coconut) One (12-ounce) can evaporated milk. and a recipe you can make at home. If your pot is not big enough, you can pour all your liquids into the 913 dish and stir in the dish. Add the mochiko and sugar to a large microwave-safe bowl, and then add about 1/3 of the milk. The first day, its got agorgeous, golden-brown, crispy-crunchy crust; come day two, the crust transforms into a soft, almost-melty topping. Let the batter set for 10-15 minutes. Stir to combine. Set aside. (The parchment paper is not necessary but makes lifting out of the pan easier.) Hawaiian Butter Mochi Recipe | Pickled Plum It's really good and they also made chocolate butter mochi. Does it make a difference? I have some other ideas for future mochi recipes. This version is really creamy and has a great coconut flavor from the coconut milk, and it couldnt be any easier to throw together. Chewy Hawaiian Butter Mochi Recipe - Drive Me Hungry 3. Enjoy the recipe and be well. It was wonderful! Youre welcome! I have always used this American Mochiko brand of sweet rice flour. Gorgeous Hawaiian Butter Mochi - Gemma's Bigger Bolder Baking Whisk the mochiko, baking powder and salt in a medium bowl. Alana shares her Perfect Butter Mochi Recipe - YouTube Fold in the mochiko and baking powder with a spatula. The coconut milk gives it that rich and nutty undertone. In a separate larger bowl, stir together the rice flour, sugar, and baking powder. At this point, preheat oven to 350F or 180C. Prepare the batter in a stand mixer or in a large bowl with an electric hand mixer or whisk: Whisk the eggs and sugar until pale yellow and thick. For those of you that have not had it before it might be very unusual because of its texture. Preheat oven to 350F and place the oven rack in the middle of the oven. Stir until mostly combined. Total Time: 1 hour 10 minutes. In a large bowl, combine all ingredients except shredded coconut. Most recipes call for milk when making butter mochi. Made this today with my kids and its amazing!!! The coconut custard glutinous rice cake is perfectly chewy, slightly sticky, and just dense enough, with a hint of vanilla and salt. This recipe is a combination of two Hawaiian recipes. Grease a 9"x13" baking dish. Some have no eggs or butter and are mostly made with coconut milk, with or without shredded coconut in it. Add the eggs, one at a time, mixing well after each. Preheat the oven to 350F. In a large bowl, combine all . Prepare the dry and wet ingredients. Thank you so much for this delicious recipe, Sharon. When you press the center, it should bounce back but not indent at all. Mochi desserts are found all over Hawaii, but this one is a combination of two authentic Hawaiian recipes with a vegan conversion. Whisk in the rice flour, baking powder, and salt to the batter. Butter Mochi is easy to make Mochiko flour is the most important ingredient! Line with parchment paper, for easy removal, if desired. Add the vanilla, baking powder, and mochiko flour and whisk until fully combined. 1) In my initial batch I used 3/4 cup coconut sugar and it turned out too dark and too sticky. Mix until well incorporated. Imagine vanilla butter cake crossed with mochi. We may earn a small commission (at no cost to you), if you purchase through these links. Stir in vanilla. Add sugar, evaporated milk (or coconut milk or milk substitute), and eggs (or egg substitute) and beat with a mixer on low for 1 minute. Continue whisking while gradually adding the mochiko mixture. Chi Chi Dango (Easy Homemade Mochi Recipe) - Mochi Mommy Add the eggs, one at a time, mixing well after each. I ordered that flour from Amazon. Japanese, Nutrition Facts : Calories 255.6 calories, Carbohydrate 41.2 g, Cholesterol 50.5 mg, Fat 9 g, Fiber 0.2 g, Protein 3.9 g, SaturatedFat 6.1 g, Sodium 174.2 mg, Sugar 22.1 g, Categories Dessert Preheat oven to 375F and lightly grease a 913 baking pan. Summer, Nutrition Facts : Calories 699 calories, Carbohydrate 95 grams, Fat 32 grams, Fiber 2 grams, Protein 11 grams, Sugar 43 grams. Whisk together milk, coconut milk, melted butter, eggs, and vanilla extract in a . Prep Time: 10 minutes. Arrange a rack in the middle of the oven and heat the oven to 350F. This recipe is awesome. Yum!! For a convection oven, reduce the cooking temperature by 25F (15C). Microwave Mochi (Chi Chi Dango) | Hawaiian Electric Butter Mochi Recipe | Epicurious But! Coconut-Peanut Mochi Balls Recipe | Bon Apptit 2019-03-09 Preheat oven to 375 degrees F. In a large bowl, combine the dry ingredients in a bowl and whisk out any lumps. Hi Im Melissa! Reprinted with permission from Aloha Kitchen: Recipes from Hawaii by Alana Kysar, copyright 2019. Youre welcome! This post may include affiliate links. Wondering how high this recipe rises in a 9 x 13 pan. 2019-04-26 Preheat your oven to 350 degrees F. Combine all the ingredients into a large bowl and mix together until you reach a smooth batter. Add sugar, evaporated milk (or coconut milk or milk substitute), and eggs (or egg substitute) and beat with a mixer on low for 1 minute. Pour the mixture into the prepared pan and rap the pan on the counter a couple of times to bring any air bubbles up to the surface. Whole Foods Hawaii (Kahala Mall location)Unexpected but yes! 2019-05-27 Preheat oven to 350 degrees F. Mix dry ingredients (mochiko, sugar, salt, baking powder). Coconut Oooo, yes I have. Christine Gallary, food editor-at-large, Unsalted butter or vegetable oil, for coating the pan, mochiko flour (also known as sweet or glutinous rice flour). Add the eggs one by one and then mix in the coconut milk. Hope you will like to share some of your other recipes at my new Say Gday Partycan link up to 3! 1 Cup Water. Preheat the oven to 350 degrees F (175 degrees C). This recipe combines mochi with the viral TikTok food trend to create mouthwatering pancakes. It's been adapted from a popular local cookbookcalled Hawaii's Best Local Desserts by Jean Hee ^_^. The egg replacer I used is by Bobs Red Mill, it really works so well. 1 Cup Whole Milk or Coconut Milk. Coconut Butter Mochi - Gluten-Free Recipe - Spoonful Passion My younger son who is allergic to eggs tried it for the first time and his response makes my efforts so worthwhile: Milk is not one of our familys allergens, but since Ive made butter mochi at least a dozen different ways with reasonable success, I think you could make it with any dairy substitute of your choice. Microwave the butter in a large bowl, 30 seconds at a time until it is 75% melted (a quick stir will melt it the rest of the way). Get new recipes from top Professionals! If you're in Hawaiianywhere! Stir to combine. In a microwave-safe bowl, melt the butter and chocolate chips by microwaving in 30-second intervals, stirring and repeating as . Kahuku Farms (Oahu)Once you've tried classic butter mochi, you'll want to branch out and try the many variations found in Hawaii. Whisk until the batter is completely smooth. You just need 3 cups of liquid soy milk, rice milk, coconut milk, etc. Cook time: 1 hour 10 minutes. So ono! It will get very thick to mix together. Stir often to ensure even melting. 2. The Japanese make mochi rice cakes and that is more of what this recipe is from, but with a vegan Hawaiian twist of course. Easy Almond Jello Recipe - Mochi Mommy Pour the batter into the baking pan, and bake for 1 hour or until the cake turns golden brown. In a large mixing bowl, whisk together melted butter, sugar and vanilla extract. Fast and easy to make. Lightly butter a 9-by-13-inch cake pan, then line the bottom and sides with parchment paper. 1. https://madeincookware.com/products/porcelain-baking-slab, Thank you so much for posting this recipe! Preheat your oven to 350 degrees F. Combine all the ingredients into a large bowl and mix together until you reach a smooth batter. 1/8 tsp salt. Bake 60 minutes until the top is brown and cake tester inserted into the center comes out 2021-10-09 1 stick unsalted butter, 2 cups granulated sugar. When you press the center, it should bounce back but not indent at all. The mixture should be smooth when done. Cut up some pineapples and you can host a Hawaiian themed party! I would love to try this. This is a dessert without eggs, gluten or cholesterol. Whisk the rice flour, sugar, and baking powder together in a mixing bowl. As mentioned in my post about Chinese New Year rice cake, I recommend using sweet rice flour by Koda Farms. The Japanese make mochi rice cakes and that is more of what this recipe is from, but with a vegan Hawaiian twist of course. Butter Mochi 2 cups milk 1 can (15 oz) coconut milk 1 stick (113 grams or 4 oz) unsalted butter, melted 5 large eggs 1 tablespoon vanilla extract 1 1/2 cups (300 grams) sugar 2 3/4 cups (16 oz) mochiko flour 2 tsp baking powder. Heat for 30 second intervals on 50% power until ingredients are melted and mixture is smooth. Im pretty sure my moms go-to recipe came from a cookbook produced by my preschools hongwanji (Japanese Buddhist temple) for one of their yearly fundraisers. You can buy pure passion fruit pure from specialty markets and some grocery stores in the frozen fruit section. Let me know what your daughter thinks. ), Featured in: The Best Party Dessert Comes From Hawaii. Line a 9 x 13-inch baking pan with parchment paper or grease generously with butter. Add the evaporated milk, coconut cream, and vanilla to the sugar mixture. Put the 4 tablespoons butter in a medium saucepan and cook over medium heat until melted. Stir in the coconut milk, evaporated milk, and vanilla extract. Pour in the mochiko and add the baking powder. 4. 1/2 cup butter, melted . A Recipe for Sheldon Simeon's Chocolate Birthday Cake Butter Mochi - Eater Where do you purchase the flour? Add in the eggs, , 2021-03-25 Preheat the oven to 350F. Vegan Coconut Mochi Bites - Drive Me Hungry Then add unsweetened shredded coconut and mix until evenly distributed. Mix evaporated milk, coconut milk, eggs and vanilla, then . You can serve it warm, but it will be much harder to slice. Ash. Hilton Hawaiian Village (the hotel snack shop)The chocolate butter mochi at the hotel snack shop was SOOO good! Mix.Mix with a wooden spoon until the batter is smooth. Place 1 pound mochiko, 2 cups granulated sugar, 2 teaspoons baking powder, and 1/2 teaspoon kosher salt in a large bowl and whisk to combine. Then use the electric hand mixer to blend the wet mixture well. Add rice flour, baking powder, vanilla extract, salt, and grated coconut (if desired) and beat with a mixer until the batter is smooth and free of lumps. It's easy to make and super delicious. They sold it by the giant square. I hope you enjoy it as much as we do. In a large bowl, add melted butter, eggs, milk, and vanilla extract. Preparation. Instructions. This recipe gets harder after you refrigerate it. Oh, I love the idea of adding vegan chocolate chips! Some have no eggs or butter and are mostly made with coconut milk, with or without shredded coconut in it. Thank u so much for ur time and care! Whisk batter until smooth. Fast and easy to make. Growing up Japanese American, or hapa, in Hawaii, Ive had my fair share of butter mochi. 13.3 oz Trader Joe's Ube Mochi Pancake Mix. 17 Best Mochiko Flour Recipes (Butter Mochi and More) Today we're talking about one of my favorite subjects: Butter Mochi! In a medium bowl, combine the mochiko flour, sugar, baking powder, and salt. Although mochis been trending in the mainstream food world for a few years now, I believe its important to learn about recipes like this from a person who was born and raised in the place or culture where the dish originated. I use mochiko from Koda Farms. Procedure: In a medium mixing bowl, stir together eggs and milk. In San Francisco, Liholiho Yacht Club makes a butter mochi that comes with a top layer of coconut custard. Mochi Brownies - Kirbie's Cravings 5. Cup Sugar. I think you will like this version. Make sure to crush the brown sugar with the back of your spoon while mixing and breaking up the clumps of brown sugar. Add the butter and stir it into the mixture until the butter is fully melted and incorporated. We had to avoid peanut, tree nuts (but not coconut), dairy, and egg amongst other things, and this recipe did the trick. Grease a 9x13 inch baking dish. Brought it for a class picnic and all of the kids loved it. 2 cups sugar (ideally, organic evaporated cane juice) 1 tsp baking powder. }); 2014-04-26 Preheat oven to 350 F and spray a 13 x 9 glass baking pan with nonstick cooking spray. Im addicted to buttermochi but know its rich and as a result dont endulge as often as Id like so when I found ur site it was like Id died and gone to heaven ! Place 1 pound mochiko, 2 cups granulated sugar, 2 teaspoons baking powder, and 1/2 teaspoon kosher salt in a large bowl and whisk to combine. Bake at 350 degrees for 55 minutes. $(obj).find('span').text(response); Select the CAKE course and press START. Place a piece of mango in the center. Microwave . Pour the wet ingredients into the dry ingredients and mix. 2019-06-09 Step 1: Set the oven rack to the middle and preheat the oven to 325 F. Add the sweet rice flour (Mochiko), cane sugar, and other dry ingredients to a large bowl or standing mixer. Dairy In a large bowl, mix together the sweet rice flour, cornstarch, caster sugar, coconut milk, and coconut oil until smooth. Gather all the ingredients. Mochi is not very sticky when mixing it, it is after it is cooked. Butter a 9x13 inch (23x33cm) baking pan and line with 2. Mix mochiko, sugar, baking powder and fenugreek powder. At the school cafeteria/snack bar. Pour the wet ingredients into the dry ingredients, and stir to blend. Put the bowl in the microwave oven and set it to cook for 2:30 at 600 watts. 2022-03-16 Preheat the oven to 180C/350F and brush a 8 x 8 inch tray with melted butter, then dust with rice flour. . Just making sure you dont add milk? Mochi Pancakes. How To Make Hawaiian Butter Mochi - YouTube I will have to try it sometime. 1 teaspoon vanilla. Heat the oven. Pour into the baking dish and bake for 1 hour, or until golden brown. 1 stick unsalted butter, 2 cups granulated sugar. It is just the dark brown sugar. } Whisk together until evenly mixed. Chocolate Butter Mochi Cake - The Little Epicurean Pour into the prepared pan, then tap it against the counter to get rid of any air bubbles. Whisk in the milk, coconut milk, and melted butter until incorporated. In a large mixing bowl, add the melted butter, with the coconut cream, condensed milk, and vanilla and mix it together. Set aside. Melt butter with the chocolate chips. It is surprising how much children end up liking this because it really does not taste that sweet. It couldn't be easier. 3. In the second large bowl mix together all the wet ingredients. Make the mochi: Heat the oven to 350 degrees. Chocolate Mochi Donuts with Chocolate or Matcha Glaze Set aside and allow to cool to room temperature. Onolicious was the only recipe to use coconut milk by itself (leading to the spongier texture discussed above). I think it will be fine with brown sugar. Butter mochis exact origins cant be easily traced to a specific group or person, but Id attribute the delicious end result to the beautifully layered influences of the various ethnic groups that came to the islands during Hawaiis plantation era. I also would like to try almond milk but it seems runny. Butter Mochi is a local Hawaii sweet (Hawaii's version of the blondie/brownie) made of mochiko flour and coconut milk. Pour the wet ingredients into the dry ingredients, and stir to blend. Instructions. I used organic honey in place of the sugar and reduced the amount of coconut milk by 1/3 cup. Pour the butter mochi batter into the prepared pan. 50th Anniversary Best of Our Favorite Recipes, cans of non-fat evaporated milk (12 oz each), or 2 cans of coconut milk or 3 cups of milk allergy safe substitute, beatened (or egg substitute of choice for *2* eggs), optional, additional 1/4 cup for garnishing if desired, Shoyu Ramen with Panko Breaded Chicken & Spinach Recipe in, Roast Duck Recipe: Chinese Inspired & Easy, The Best Raisin Bread Recipe (Tangzhong Method), Make Tasty Char Siu Rice Rolls With a Pizza Pan, Chinese Style Steamed Fish & Chinese New Year, Instant Pot Kalua Pork with Cabbage, Top 8 Free. The can of coconut milk is 1 cup, add another cup of water. In a . Add the evaporated milk, coconut cream, and vanilla to the sugar mixture. Heat the oven to 350 degrees. Thanks for your question! Whoo-hoo! Trader Joe's Hawaiian Ube Butter Mochi Recipe Pour the ingredients into the prepared baking dish and bake for 45 minutes. Cool completely in the pan on a wire rack. I did do a double take and chuckled when I read Garbage Cookies, Sex in a Pan, such creative recipe names. Bibingka (Filipino Coconut-Rice Cake) Recipe - NYT Cooking Step 2 In a large bowl, whisk together mochiko, granulated sugar, brown sugar, baking powder, and salt. Combine milk, eggs and vanilla in a separate bowl. Get other great desserts and a plate lunch while you're there. Make a well in the middle of the dry ingredients and pour the wet ingredients into it. Step 2: In a microwave-safe medium bowl, melt the butter and chocolate chips by microwaving in 30 . Mochiko flour is the key ingredient to making many Hawaii recipes like Butter Mochi and Mochiko Chicken. Then add in the dry ingredients, mochiko flour and baking powder. I personally like using the reduced fat coconut milk from Trader Joes (as discussed in another post, call Trader Joes to check about your familys allergens before using). Butter mochi is a staple at almost any party in Hawaii, and its easy to see why. Grease the sides and top of a 12-cup muffin tin well with soft butter. Stir to combine. Cool to room temperature and cut into squares for snacking. Combine the melted butter, coconut milk, whole milk and eggs together in a large bowl.