Fire up the grill! Using a meat injection syringe, inject the mixture into several different spots in the pork roast. Want to add more flavor? I began writing about Barbecue & Grilling in 1997 with one mission, to help the backyard chef have the best experience possible. This is an injection recipe that you are going to want to use time and time again. Top 42 Smoked Pork Butt Injection Recipe Recipes A little liquid will follow the needle out of the hole, but if it comes spurting out, use less pressure. Unless the recipe contains a lot of acidic ingredients (such as the orange juice injection recipe above), it shouldnt do any harm to leave the injection in overnight. * Percent Daily Values are based on a 2,000 calorie diet. Preheat smoker to 225-250 degrees. Let them soak while you prepare the meat. In a small bowl, combine teriyaki sauce mix and water until dissolved; set aside. However, if you decide to use this technique, you should have fun experimenting with all the different flavor combinations. Season the pork on the outside using some extra dry rub. Pump up the pressure and start injecting. Step 1. Ingredients. If you want to cut down on the sweetness in the marinade, though, then you use broth instead. You can add some of the seasoning rub if youd like, but its not necessary in this case. Your email address will not be published. Fire up the grill! Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. This is an all-purpose injection to add to any pork loin, butt, or shoulder meat. Chop onions and cover the bottom of the cooking pot. It adds the perfect balance of ingredients to make sure your pork shoulder or pork butt Ingredients Ingredient 209 Show detail Preview View more Blind Pig-Injected Smoked Pork Butt recipe takes BBQ pork to a whole other direction and level. 10 hr 15 min. It involves using a meat injector to insert a mixture of liquids and seasonings into the meat. You are probably going to want to experiment with your own pork injection and I do highly recommend this. Browse recipes for pork loin, including pork loin roast, stuffed port loin, and smoked pork loin, along with tips for the best ways to cook it. Cook in the oven or on the BBQ until the internal temperature of the pork reaches 140 F. Rub the sea salt into the pork and wrap it in banana leaves. $15.00 USD. I appreciate any purchase you make in support of the work I do. Injecting Pork Butt: Tips, Tricks, and Techniques - Meat Smoking HQ Slice against the grain and serve. Stirring continuously, pour in the sugar, salt, and monosodium glutamate. The turkey injection is made from butter, garlic, rosemary, thyme, black pepper, and salt. 30 mins Ratings. The next step is to apply a good quality dry rub. What toppings are on Dominos Hawaiian pizza. Meanwhile, preheat the oven to 300F. If you choose to inject your pork butt early, wrap it tightly in plastic wrap. The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". The marinade is prepared by mixing all the ingredients into a pan and simmering for 3-5 minutes. Remove the pork to a board and let it rest for at least 20 minutes, but ideally an hour. Slow Cooker: cook this cut of meat up to 8 hours on low or 4 to 6 hours on high. With our cookbook, it's always BBQ season. Pat pork dry with paper towels. Add teriyaki sauce. If you are looking for an easy go to recipe for a pork injection marinade, then look no further. Dont miss out on this simple Pork Chop Marinade recipe. If possible, crush up your rub with a mortar and pestle before adding to the marinade. Make this appetizer and wow your guests! Epicurious - Recipes, Menu Ideas, Videos & Cooking Tips 6. Use a meat thermometer to check. For our 8 pounds of pork, were going to marinate it for 18 hours, but overnight is fine. Using it, though, requires some guidance for best results: Derrick Riches is a grilling and barbecue expert. The key to a good marinade is to start with your favorite pork rub and then add a liquid. While you can inject the pork right before it goes on the smoker (or grill) we do recommend doing it at least an hour before you start cooking. Take it slow and inject it into multiple spots. If desired, trim the pork to remove the skin and/or any excess fat. Pork Butt Injection Recipe Grillocracy What should I make for dinner tonight? When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Mix the ingredients together. Before you press the plunger, make sure that the needle has penetrated several inches into the meat. If youre going to spend all day smoking a pork butt, why not take the extra time to brine and inject it? Award Winning Competition Barbecue Pork Butt Recipe In a large bowl, whisk together all the ingredients for the marinade. Once the smoker was preheated, I placed the pork butt on the smoker with a foil tray underneath that I added about two cups of apple juice to. After injecting, apply seasoning liberally to pork butt and let sit at room temperature on the counter for thirty minutes. (-) Information is not currently available for this nutrient. This is largely because pork shoulder tends to have a milder flavor. Pork Medallions with Balsamic Vinegar and Capers. Combine the apple juice or cider, apple cider vinegar, water, Worcestershire sauce, maple syrup, melted butter, and pork rub in a small mixing bowl. While experts are divided on this issue, we dont think injecting it sooner will make a great deal of difference. Combine all the ingredients for the injection in a jug. Recipe for Garlic Maple Pork Injection. Last updated Feb 17, 2023. Easy Pulled Pork - KetoConnect An injection marinade ensures that the meat is packed with enough moisture to prevent it from drying out during the smoking process. Next time you're in the mood for pulled pork, give this marinade a try. 200 Ratings. Use to inject the meat all over. Oven: Oven bags work the best for tender meat cook on 325 for at least 4 hours or more. The addition of a spice rub incorporating some of the same seasonings as the marinade enhances the flavor even more." However, you shouldnt estimate when a pork butt or shoulder is cooked through. Meat turned out amazing, but I noticed where injection fluid was, the meat turned gray. Of course, it costs around $160, so this is really for those who make money on barbecue. A pork butt injection consists of liquids, salt, sugar, and spices. This cookie is set by GDPR Cookie Consent plugin. cinnamon stick, meat, oregano, bread, lard, chicken broth, pork and 28 more Ham, Sausage, and Salami Bread As receitas l de casa milk, eggs, all-purpose flour, onion, baker's yeast, margarine and 2 more The volume of this injector is small, but it will handle most jobs for a single-family. However, if you decide to go for it, you can use any of the pork shoulder injection recipes weve included below. In this post, I will reveal the best injection marinade recipe and show you some tips on how to adapt it. Once brown sugar has melted through and the mixture is well combined, remove from heat and allow to cool for 10 minutes before using. Bring the mop sauce to a boil while whisking and remove from the heat. 4. Instructions. Any idea what could cause this and how to remedy? It is a great method that is used by many of the top Pitmasters to cook tender, juicy brisket every time. Then you have come to the right place, we have rounded up 21 pork injection recipe that we have shared over the years. You also have the option to opt-out of these cookies. In fact, its encouraged. You can inject the pork any time before it hits the smoker, but 5-10 minutes beforehand is preferable. BBQ Pork Recipes - The Spruce Eats This injection marinade balances acid, liquid, and fats with a full but straightforward flavor profile that makes for great pulled pork. You can certainly just use a little rub to make up your marinade, however, if youre choosing an individual recipe, pick one that doesnt clash with the other herbs and spices youre using. Squeeze the injector until the marinade starts to leak out of the injection site. If some pork injection marinade spills out, wipe it away and move on. Bring to a boil; cook and stir for 1-2 minutes or until slightly thickened. Pork Teriyaki Recipe: How to Make It - Taste of Home It is a simple solution that takes a few minutes to prepare. Discard any remaining mixture after it has come into contact with raw meat. Mop the pork shoulder with the mop . Use our easy how-to-guide for the selecting and grilling delicious shrimp! Simmer all injection marinade ingredients, except butter, over medium heat for 3-4 minutes, stirring often. New to grilling shrimp? Fill the syringe and inject the solution into multiple parts of the pork roast. Easy, healthy recipes your family will love! Brining Poultry for Flavor and Tenderness . It never hurts to bring some BBQ too, keeping the butcher happy is a good idea. This search takes into account your taste preferences. Try ourBasic Pork Injection Marinade, Not only does this injection marinade add flavor and moisture to cuts of pork, but the acidic quality of the pineapple juice and cider vinegar act as tenderizers. Once the meat is done marinating, pull it out of the fridge and drain the excess liquid out of the dish. Salt should be well dissolved. Still, let me reiterate what a good idea it is. Because its not as acidic as common marinade ingredients like lemon juice or vinegar, the ribs can stay in the solution for longer periods. Of course, it costs around $160, so this is really for those who make money on barbecue. Use it for potluck gatherings, when you cant be certain what other dishes might be on the menu. Pork Shoulder Injection: An Ultimate Flavor-Boosting Guide As for flavorings, Worcestershire sauce, soy sauce, and even BBQ sauce can work. That said, theres no reason to stop there. Feel free to experiment. For each cup of soda, blend in about 1 tablespoon Worcestershire sauce, 1 teaspoon dry mustard, and 1/2 teaspoon kosher salt. The tank holds a gallon of injection solution. Combine the apple juice or cider, apple cider vinegar, water, Worcestershire sauce, maple syrup, melted butter, and pork rub in a small mixing bowl. This easy recipe is a perfect mix of sweet and salty and pairs nicely with various spice rubs. It will save your hands if you have a lot to do. Remove the shoulder from the foil and shred. Place pork butt on the smoker, fat side up and close the lid. Rachel Hozey, Pensacola, Florida. Now sprinkle the rub on the outside of the meat and coat evenly. Cover the meat and refrigerate. 4.49. Beer is said to help tenderize the meat and is wonderful to inject into a tough cut of meat. Hog Injection Recipe | Epicurious The Oklahoma Joes Trigger Meat Injector is more of a marinade pump than a syringe. Injecting Meat to Boost Flavor - Barbecuebible.com Before we begin, lets tackle the most critical question: Should you inject a pork shoulder in the first place? Injection Marinade Recipe Inject the marinade as explained in the sections above, and prepare the rub. 15 Pork Loin Injection Liquid Recipe - Selected Recipes Quick and Easy Pork Dinner Recipes Place the pork on the grill grates and close the lid. Yes, you can! This mixture can be made at home using a variety of ingredients, such as oils, herbs, spices, broths, juices, and marinades, or you can purchase pre-made . With your smoker running steady at 225 degrees F, you can typically plan about 2 hours of cook time per pound of pork. Most of these recipes are quick and easy ones made especially for busy weeknights. It adds the perfect balance of ingredients to make sure your pork shoulder or pork butt doesnt dry out during long smokes. This recipe includes a dose of lemon juice as well. Beef Brisket Injection - Find out What the Champions Do While the meat is marinating, make the seasoning for the meat. Therefore, they can be used interchangeably. Typical injection liquids include apple juice, cider, and vinegar, but pitmasters who use this technique can experiment with a vast assortment of ingredients. Shortly before cooking, inject the mixture into the pork shoulder in several places. Using a meat injection syringe, inject the mixture into several different spots in the pork roast. BBQ Pork Marinade: my favorite KC-style homemade bbq sauce is always a winner. Turkey Injection Recipes: Stop Making a Bland and Dry Turkey!!! - Angry BBQ It is an inexpensive unit that you can purchase for around $10. You can find me either in my kitchen (or someone else's) or at a big outdoor barbecue surrounded by friends and family. Pineapple Ginger Pork Marinade: sweet and savory with a kick. See theBest Pork Injection Marinade Recipesfor more ideas! Always pour the marinade into a tall, narrow container like a glass. Use our easy how-to-guide for the selecting and grilling delicious shrimp! Make this appetizer and wow your guests! Make sure to keep an eye on the pork and take a bite for the best gauge of doneness. When buying a meat injector, look for something easy to use, that fits comfortably in your hand, and can handle the volume you need. Easy, healthy recipes your family will love! Simple Smoked Pulled Pork Butt (Smoked Pork Shoulder) Easy, healthy recipes your family will love! We would suggest a ratio of 2 parts bourbon to 1 part sugar, but some recipes call for a 1-to-1 ratio. Description. Internal temp should be 190 degrees. Now lets get started shall we? Pork Shoulder Brine: A Quick and Easy Brining Guide. This Grilled London broil is marinated in flavorful ingredients, then grilled to perfection. If you want the smoky taste to take center stage, use a simple injection recipe. Easy Chicken Wing Brine Recipe. Because the root beer has a complex flavor profile on its own, theres no need to doctor it up too much when using it as an injection ingredient. The pork shoulder and pork butt both come from the shoulder, but the butt comes from higher on the leg than the shoulder. Its recommended that you inject the juices at least five minutes before you start smoking or cooking your meat. Made with a blend of brown sugar, salt, pepper, and garlic, our award-winning Pork Injection is a great way to keep your pork tender and flavorful. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im a food and wine lover, and recipe creation enthusiast. Pulled Pork Recipe - Competition Style Slow-Smoked Pork Butt Method These cookies track visitors across websites and collect information to provide customized ads. Mix together your injection liquid recipe (about 1 ounce per pound) in a tall glass or mixing bowl. Scrape off the fat and add the rest back into your pulled pork. Using a meat injection syringe, inject the mixture into several different spots in the pork roast. Injecting brisket is an effective, easy, and fast way to deliver moisture and flavor deep into a tough and lean cut of meat. Get yourself a meat injector and take your low and slow cooked pork to a whole new level. By clicking Accept, you consent to the use of ALL the cookies. whole suckling pig. Remove mixture from heat and let it cool completely before using. Stir well until the salt and the sugar has dissolved completely. Always stir the marinade really well before adding it to a meat injector. Sizzling tenderloin and veggies are tossed with a bold cilantro sauce and tucked into tortillas for a fun take on taco night. 2. Cover the pork with foil and refrigerate overnight. 3 hrs. Im Mark Rogers (a BBQ aficionado) and dad who loves to cook, BBQ, smoke, and grill for my family and friends every chance I can get. Pork Injection Marinade Recipe Use a seasoning injector to inject the pork butt evenly with as much of the injection liquid as the butt will hold. The best time to inject pork shoulder is shortly before you put it on the smoker. Pork Injection Recipe Pineapple Juice Recipe - Guided Recipe New to grilling shrimp? In turn, an injected pork butt or shoulder can take longer to cook. This is the second time coffee is brought up as part of making brisket injections and with good reason. Season the pork on the outside using some extra dry rub. Let stand for 10-15 minutes, and stir. Pound pork butt, apple cider, apple cider vinegar, maple syrup, pork rub, Boston pork butt, apple juice, brown sugar, barbecue sauce, cider vinegar, Apple cider vinegar, apple juice, worcestershire sauce, spice rub, butter, Pork butt, dry rub, apple cider, apple cider vinegar, orange juice, Apple cider vinegar, apple juice, soy sauce, brown sugar, cayenne pepper, Smoked and Grilled Recipes for the BBQ Enthusiasts , Pork butt, apple cider, apple cider vinegar, orange juice, brown sugar, Boston pork butt, spice dry rub, apple cider vinegar, dark brown sugar, chicken broth, Pork, butcher paper, bbq sauce, tony chacheres, tony chacheres creole, Whole pork shoulder, dry rub, apple cider vinegar, apple juice, dark brown sugar, Whole pork shoulder, apple juice, bbq sauce, dark brown sugar, grill, Pork butt, pound pork butt, apple cider vinegar, apple juice, brown sugar, Pork shoulder, apple cider vinegar, apple juice, soy sauce, brown sugar, Apple juice, cider vinegar, corn syrup, pork rub, worcestershire sauce, Lb pork butt, apple juice, brown sugar, barbecue sauce, pork injection, Boston butt, old bay seasoning, apple cider vinegar, apple juice, peach preserves, Red cabbage, apple cider vinegar, dark brown sugar, lb pork butts, beef broth, Pork loin, apple cider vinegar, brown sugar, garlic powder, vegetable oil, Pork butt, apple cider vinegar, bbq pork injection, apple juice, brown sugar, Pound pork butt, apple cider vinegar, apple juice, soy sauce, brown sugar, Competition Barbecue Pork Shoulder Recipe, Down Home With The Neelys Apple Injected Smoked Pork Recipe With A Twist, To Inject or not to Inject, that is the Question, Big Bob Gibsons Championship Pork Shoulder, Chris Lillys Six-Time World Championship Pork Shoulder, Chris Lillys Championship Pork Injection, Roasted Pork Shoulder with Grilled Peaches and Peach Glaze, Award Winning Competition Pork Butt Recipe, 21 Pot Roast Recipe Instant Pot Slow Cook, 21 Pizza Sauce Recipe Using Fresh Tomatoes. You dont have to inject pork shoulder or Boston butt in order to have a great barbecue. Learn how your comment data is processed. If possible, use a root beer that uses cane sugar in its recipe, rather than high fructose corn syrup.