An inspection conducted on any given day may not be representative of the overall, long-term cleanliness of an establishment. The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers. and other retail food establishments (RFEs). Follow-up inspections may be conducted for specific critical violations that cannot be corrected at the time of the inspection. There were 265 voluntary condemnations of unwholesome food, 22 establishment closures for an imminent health risk, and 11 enforcement closures (facilities scoring 110+ points during an inspection). So, please take a few minutes to familiarize yourself with the inspection process and violation types before reading the inspection reports. 8:00 a.m. - 12:00 p.m. 1:15. Restaurants and other retail food establishments are scored using a risk index system. An inspection report is a "snapshot" of the day and time of the inspection. Weld County Admin: Some or all violations were corrected during inspection. If you can only remember part of the establishments name, try entering the first few letters. Targeted Training - Scheduled training inspection regarding specific food safety items. In 2022, the EHS Division was responsible for licensing and inspecting 1,478 restaurants and other retail food establishments, including mobile units and temporary events. I-25 and Exit 240 Announced Inspection - Scheduled inspection requested by the establishment. The risk index range is 50-109 total points. Core item means a provision in this Code that is not designated as a priority item or a priority foundation and usually relates to general sanitation, operational controls, sanitation standard operating procedures (SSOPs), facilities or structures, equipment design, or general maintenance. A RFE is any facility/location where food is stored, prepared, served or sold for human consumption including restaurants, grocery stores, delis, convenience stores, schools, concession stands and mobile food units. Home Health and Environment Restaurant & Grocery Store Inspections. Check-in - Quick visit by health department to evaluate or discuss a key item. Some or all violations were corrected during inspection. Restaurants and other retail food establishments are scored using a risk index system. The EHS Division also conducted 420 nonregulatory inspections including, plan review inspections, check-ins, new facility inspections, change of ownership inspections, announced inspections, and targeted trainings. Corrections may have been made but the rating requires a re-inspection to ensure basic food safety standards are met. A single inspection may not represent the long-term performance or safety of the business. Tel: (888) 700-9995 Fax: (626) 813-4833 For local district offices contact information, please visit our District Offices Page for complete contact information. Restaurant Inspections Checklist and Guide [Get an A+ Rating] Priority foundation item includes an item that requires the purposeful incorporation of specific actions, equipment or procedures by industry management to attain control of risk factors that contribute to foodborne illness or injury such as personnel training, infrastructure or necessary equipment, HACCP plans, documentation or record keeping, and labeling; Priority item means a provision in this Code whose application contributes directly to the elimination, prevention or reduction to an acceptable level, hazards associated with foodborne illness or injury and there is no other provision that more directly controls the hazard and includes items with a quantifiable measure to show control of hazards such as cooking, reheating, cooling, handwashing. Weld and Larimer counties retail food inspection reports. The Environmental Health Services Division interacts with compost and solid waste facilities through land use planning, site inspections, and complaint investigations. report only, without knowing about the different types of violations, may still lead you to the wrong conclusion about what is safe and what is unsafe. . The establishment could have some priority, priority foundation or core violations. * So, we ask you take a few minutes to familiarize yourself with the inspection process and violation types before proceeding to the inspection reports. For example, not cooking chicken to the required temperature would pose a greater risk to a consumer's health than a kitchen floor in disrepair. The internet offers an opportunity to share information, which may assist you in being a well-informed food service consumer. It is important to note that foodborne illness can occur at any time. The Environmental Health Services Division conducts inspections of stationary sources of air pollution, responds to air quality complaints, and issues open burning permits in Weld County to protect public health and the natural environment. The risk index range is 0-49 total points. . Treat Yourself to Wellness: The Importance of Words The risk index range is 110 total points or higher. Depending on the violations and inspection score, a retail food establishment will fall into one of the following three categories: Pass:Pass means the establishment meets fundamental food safety standards. PO Box 758 Greeley, CO 80632, Colorado Child Care Assistance Program (CCCAP). 1150 O ST. Greeley, CO 80631, Mailing Address: Stark County Restaurant Inspections | cantonrep.com Point values for violations range from 0-25 points. The establishment has multiple priority, priority foundation or core violations representing high risk. You May Be Interested In. Violations: . Retail food establishments operate under the Colorado Retail Food Establishment Rules and Regulations. Just as Weld County is not applying for a variance, it is not developing specific guidance or giving approval to individual plans. Each year, the Food Safety Program works to ensure a safe food product when patrons visit area restaurants Retail Food Establishment (RFE) inspection reports have always been public record and open for viewing by any individual through section 24-72-203 of the 2002 Colorado Revised Statutes. With a risk index system, as when playing golf, the lower the final number, the better. The establishment has multiple priority, priority foundation or core violations representing high risk. Non-critical violations (found in blue on the inspection form) are violations that, if left uncorrected, could lead to more serious problems but do not pose an immediate threat to food safety. Restaurant Inspections / Vigo County, Indiana We have compiled a list of available online restaurant and food establishment inspection records. Complaints related to school facilities are also investigated. Larimer County, Windsor restaurant inspections: 2 require reinspection Ambulance services operating in Weld County are required to be licensed and the units inspected annually. The mission of the retail food inspection program is to prevent food-borne disease (or food poisoning, as it's sometimes called). A RFE is any facility/location where food is stored, prepared, served or sold for human consumption including restaurants, grocery stores, delis, convenience stores, schools, concession stands and mobile food units. Southwest Weld 4209 County Road 24 1/2 Longmont, CO 80504 I-25 and Exit 240 Wednesdays only 8:00 a.m. - 12:00 p.m. 1:00 p.m. - 4:00 p.m. Weld County Colorado Facility must receive prior approval by the health authority before reinitiating operations. Download our APP for local news, alerts, contesting and more! To find inspection records from your area, view the links below. Larimer and Weld County health departments have adopted a new restaurant inspection scoring system for 2020. Regulatory re-inspections or "follow-ups" are done as necessary. That said, Weld County reminds the public that restaurant inspections conducted by the county health department will focus on food safety only and commissioners have been informed by the sheriff that Weld County deputies will not respond to COVID-19 related issues. Facility ID: FA0009600: Restaurant Name: Stater Bros Market : Phone Number: 9098861517: Last Inspection Date: 2017-09-29: Last Inspection Score: 100 Follow-up inspections may be conducted for specific critical violations that cannot be corrected at the time of the inspection. PO Box 758 Greeley, CO 80632, Colorado Child Care Assistance Program (CCCAP). Dan Joseph Weld County Colorado Weld County Admin: Once you have done that, you can view ourOnline Restaurant Inspection Resultswith a better understanding. With a risk index system, as when playing golf, the lower the final number, the better. If weve missed , Health (3 days ago) WebPassaic County health inspections. You can view inspections that have been conducted within the last 3 years. Weld County Colorado Get Directions; Phone: (812) 462-3428; Staff Directory; Hours: Monday through Friday 8:00am - 4:00pm. we also inspect temporary events where food is available, and we offer a food safety education class for food service Weld County Retail Food Establishment Inspections Retail Food Establishment (RFE) inspection reports have always been public record and open for viewing by any individual through section 24-72-203 of the 2002 Colorado Revised Statutes. and other retail food establishments (RFEs). On any given day, a restaurant may have greater or fewer violations than observed during an inspection. Facility must receive prior approval by the health authority before reinitiating operations. One inspection may not be representative of the overall, long-term sanitation of an establishment. For example, proper cooling demonstration for all food handlers. It is important to note that foodborne illness can occur at any time. Conditions Met to Re-open - Facility has corrected imminent public health hazard conditions and has been reviewed by health department to safely produce food.