Next, add in the tomato puree/tomato paste. Jollof rice burns when it is stirred too much during cooking on the stove. Mix and allow cook for an additional 10 mins. Add in the chicken broth and deglaze the bottom of the Dutch oven with it, bringing it to a low simmer to get all of the stuck on browned bits off the bottom. This is the stew that will define the pot. Leave the tomato paste as is and slightly adjust the spices- When you add the rice in Step 4, trust the process - leave it to steam without fretting. Freda has been a food writer for 10 years, with a significant focus on the under-explored area of African cuisines. It is often served as a hearty entre by adding beef, chicken, goat, or fish, or as is as a side. Preheat oven at 200C and roast red bell peppers for 20-25 minutes (optional step for extra smoky jollof rice). Add garlic, ginger and bay leaves and cook about 2 minutes longer, stirring frequently. Step 4. Can I substitute sardines or fish sauce for the crawfish? How to make Nigerian Jollof Rice (8 delicious ways) FitNigerian PARTY JOLLOF RICE RECIPE | COOK & PREP TIME: ~ 1 hour 15min Ingredients: 4 Tablespoons of Canola oil or any oil of your choice 1 Tbsp butter 4 Fresh tomatoes or one 14.5oz can of diced (no salt) Hunts tomato (I seriously suggest using this brand If you decide to buy canned) 1 6oz can Tomato paste 4 Red onions 2 Red bell peppers I just came across your recipe because Ive been craving for it, and also want to make it for my fiance. (Keep in mind Im only 14) Thanks for the recipe . Jollof Rice Without Tomato Paste and Foil Usage Tasty popular Nigerian party Jollof rice recipe, OR habanero pepppers. You can now even find jollof mix spice blends in some stores depending on your location. Hi Mari, I am so happy to hear that you enjoyed it! Nigerian Jollof Rice (with Tomatoes and Spices) - Where Is My Spoon Sautee the onions till they are fragrant and translucent. Ozoz now skips that step and adds the stock in with the tomato and pepper mixture, adding the rice in raw. what a delicious rice dish! You had no reason to act like this, you should keep your opinions to yourself if they aren't positive. Instructions to make Fish jollof rice. Always stay close to ur jollof rice, when u notice that the water is in the same level with the rice deep ur spoon to the bottom of the pot and raise ur rice up this will allow the water to go down then cover do this one or two minutes interval till the water dries up. Everything looks easy to follow. :). Served with fried, ripe plantains which we call dodo and coleslaw, it is everything. To get the party Jollof flavor, turn up the heat and let the rice burn for about 3 mins. justify-content: center; In a large pot or Dutch oven, heat up some olive oil over medium high heat. Ive tried it with slow-roasted chicken on several occasions and it tastes amazing. I like this recipe. Soak the rice in water for about 1 hour before it's time to make the jollof rice; if using basmati rice, skip this step. Nigerians prefer the plump and separated grain effect of par boiled rice such as Uncle Bens style rice, easy cook rice, or what we now know as Golden Sella Basmati rice. Posted on Published: June 1, 2020- Last updated: October 8, 2021. Wow, this Nigerian jolly rice looks really delicious. @media only screen and (max-width: 940px){ .ez-toc-sticky #ez-toc-sticky-container .menu-toggle,#ez-toc-container .menu-toggle, #ez-toc-widget-container .menu-toggle{display:none} .ez-toc-sticky #ez-toc-sticky-container nav,#ez-toc-container nav, #ez-toc-widget-container nav {display:block} } Eniola Badmus, Toyin Abraham, Chioma Akpotha & TOP Celebrities Who Memories of my mothers jollof rice are filled with the rich aroma of cloves, which she would always add to her goat or beef jollof rice. Thank you for this recipe! . It doesnt stick or clump up like most other rice brands. Next up are the canned tomato, fresh tomatoes, bell peppers, scotch bonnet, onions, garlic, and gingereach of which adds a unique flavor and texture to your dish! Since the days of Lord Luggard and later social media influence, celebrities are hardly ever shy about voicing their political preferences. Thanks, and God bless you. Welcome back to my channel Loves. Glad you all enjoyed it. Stir and cook for another 15 minutes (see notes). Learn more here . Once the oil separates I let it cool down before blending it and mixing it with my rice. So flavorful, I will definitely be making it again! Seasonings such as bouillon cubes, chicken spice, or salt may be added, followed by dried aromatic herbs such as bay leaves, thyme, or mixed herbs. Take a blender and add plum tomatoes, roasted red bell peppers, onion, and a scotch bonnet pepper. :). Its also a big hit among members of the African diaspora worldwide. Cooks usually make the stew by frying onions and adding tomato paste or puree to enrich the sauce. Recipe of Super Quick Homemade Fish jollof rice - Fish Recipe Season with thyme, curry powder, bouillon cubes, salt, and pepper to taste. Thanks Chef Dennis! I did follow the actual recipe and took hints from the video. Thanks for this yummy recipe! This meal is one of the most common West African dishes. The bottom of the pot will have a layer of caramelized jollof with concentrated flavour. I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there (not being biased, just stating facts LOL). Add in the rest of the ingredients, the cooked steak and water; and bring to a boil. Thanks for sharing. Turn down the heat and cook on the lowest possible heat for 30 minutes, stirring half way through. They love rice dishes like this! your rice is so yummmm yummm i love beans so good i ove you 1000000/2. Starting all the way over and I will only use 2 cups of rice. Then cover with parchment paper right above the rice (to lock in moisture and add natural cooking pressure). It's a good basic starting point to make it your own. Serve with sweet fried plantains, roasted chicken, or salad. However, it will just be the two of us eating this, is 4 1/2 cups not too much or do we just freeze it??? Glad you like it! Again, thanks for stopping by and please don't forget to SUBSCRIBE if you haven't done so and follow me on my social media handles as seen below. For those with an experienced eye for rice, this would normally be about 500ml (2 cups). Jollof rice is a beloved West African dish with many regional variations. After about 30 minutes open the pot and properly combine all the ingredients together. Im sure youll love it. Storage Instructions Leftover Jollof Rice can be stored in a dry container with a lid in the refrigerator for up to 3 days. I've never made Jollof Rice (or indeed any African food). I order you stop before you get reported by everyone in the community for hate. Please, in honor of our Ghanaian mamas who pride themselves in "jollofing" skills, can we ask for a repost of this recipe's photo in a more palatable way. I could not find any Scotch bonnet around here and I know that kind of chili to be unbearably spicy anyway, probably too much for the children. What about other oils? We use Vegetable oil. I'm so sick and tired of people hating on this community over and over again. Jollof Rice - FeelGoodFoodie All of your tips for troubleshooting are spot on for making the perfect pot of jollof. Sorry about that Dano. TIP: By the way, if you want the smokey taste of most party Jollof rice popular in Nigeria, cooking on firewood, or using a stainless steel pot will give that extra flavor as well. Looks good, Ill try mine next time with the paprika for the smoky flavour, usually I use a wooden spoon when cooking it for the smoky flavour, or I steam up some firewood in the pot before I even put the oil to cook with the same pot for the smoky effect, this might be a lot easier though haha. Yes, Ron, I used spatchcock chicken. display: none; In a large pan, heat oil and add the sliced onions. a stiffer grain that does not stick together when cooked. I cant wait to make this recipe for the family! Then, rub the paste on your meat pieces. In fact, its her we have to thank for sharing one of our all-time most popular dishes: Classic Nigerian Jollof Rice. owever, the direct connection has been heavily contested even though the dishes look similar in appearance. I am all done with this recipe and I am having to throw it out because the rice is crispy. To the cooked sauce, add salt, thyme, knorr cubes, curry powder (optional), tomato paste (pure), and chicken stock. Jollof rice is a delicious royal dish originating in West Africa. You will add it to the finished dish, thus enhancing its flavor and bright color. Once all ingredients are in the pot, they. Proud of you for putting your cooking skills to the test. * Percent Daily Values are based on a 2000 calorie diet. The ingredients required for making jollof rice are pretty basic. We will be reviewing this recipe based on your and our other readers' comments. You should have roughly 6 cups of blended mix. If you need more water then u add it bit by bit. Dont be in haste to dump your ingredients in the pot otherwise, you will end up with what we call a concoction. Each step counts, so try to do each of the steps in detail. Place the lid back on the rice and let it stand for about 5 to 10 minutes before serving. padding-right: 10px !important; The rice cooks in a rich and spicy tomato-based sauce, giving it a bright color. This was my first time trying to make Jollof Rice myself and I was so happy with how it came out! Only do it if you like extra smoky party-style Jollof rice. Its made from rice, tomatoes, onions, peppers, and other seasonings. .wprm-recipe { If doing so, be sure to use broth instead of water for best flavor and add salt to taste. This is rice that has been parboiled in the husk before milling. The dish is packed with flavor, color and vegetables. Well done besides that though! This recipe for Ghanaian jollof rice brings you a brightly colored red/orange rice dish, with a wonderful spice and rich, spicy, and saucy meat. It was fairly easy to make, and was full of such robust and amazing flavors. Fry for just under a minute. Ginger + garlic5. Cover the pot again, and let it cook for an additional 10 minutes or until the rice has fully blended in with the mixture. (I love jollof rice with goat meat or beef.). But Im going to give you a recipe that comes close to the wonderful taste of party Jollof without any firewood. Jollof African Red Rice Recipe | Epicurious While the tomato sauce is cooking, soak the rinsed rice in some boiled water until the stew base is ready. Season the chicken with the curry powder and 1 tsp of salt. Nigerian Coconut Rice -- Coconut Jollof rice is another delicious alternative recipe. How to Make Jollof Rice - The Kitchen Magpie Yes, 4 cups is too much for just two of you, unless you want to save some for the rest of the week. Season to taste carefully. I have had my own theories as to how it happened that the modern-day jollof, a rice dish filled with ingredients that are not indigenous to West Africa, came to be, which you can read about in my Party Jollof recipe.