To each his own! I'm not a big fry person. Then add into the buttermilk mixture and shake off. Alligator Meat For Sale | Louisiana Crawfish Company It will be easier to slice this way, and you will be able to remove the meat from the bone in the center of the alligator. Repeat the process until all the Alligator is cooked. Surprisingly (or maybe not), the USDA doesn't have a doneness guide for alligator and neither does my meat buyer's guide. how to cook alligator fillet? - Test Food Kitchen "It has a very high water content. // Leaf Group Lifestyle, How to Cook Worcestershire Marinated New York Steak. If you want to batter all of the pieces before you fry them, place the dipped pieces on a plate while you finish battering the rest of them. What Does Alligator Meat Taste Like | Alligator Meat Recipe Set aside. If you're new to gator, don't be intimidated it tastes like chicken! Ever wondered how alligator steaks are made? The cut determines the cooking method. Putting the hood down will infuse a smoky taste into the kabobs, while leaving the hood up will let the flavor of the marinade come through. Then I put a tray on the grill. I specialize in healthy, flavorful recipes that are easy to make at home. Fried Alligator Nuggets Recipe | Food Network That fish, caught in the Tensaw River, weighed a little over 151 pounds. Weve got you covered, cher! After the gator has been on the smoker for about 3 hours, add the glaze. First, the alligator meat should be a deep red color. Can I wrap bacon around the tail meat while grilling? It is similar to veal because of its tenderness. Fry the alligator for 3 minutes or until all of the pieces are floating in the oil.The meat will cook quickly in the hot oil, so keep your eye on the pan. Remove the skin as soon as it loosens. You could classify it as a lighter meat. However, you will come up with lots of ideas for using the extra sauce (and of course, you can always eat it with a spoon right out of the bowl). Marinate for at least 15 minutes or up to 2 hours in the refrigerator for increased flavor. For another, alligator fillets are so large that they require a large cooking surface. How do I smoke Alligator Tail? - Smoking Meat Forums Second, the alligator meat should be very moist and tender. An entire stick of butter fried in a pan with some garlic is all you need to coat the gator tail in flavoring before you add some salt and pepper and onions, and then take it to the grill for the . How To Cook Alligator Fillets? - Cooking Tom The milk helps to break down the food and makes it easier to digest. Harmful algae at Blue Cypress: Health dept. warns to not touch water His company packaged the 1-pound bags of frozen alligator I bought at Rouse's Supermarkets for the video. Remove meat, shake off excess flour, and set on a plate. Don't drop any of the pieces of meat into the oil. By using our site, you agree to our. Fried Gator. Helpful. The fish weighed an astonishing 162 pounds! Product Info. Finally, cook your alligator meat over a low heat. Add skewers, and cook until alligator is nicely browned on all sides and an instant-read thermometer inserted in center registers 160, 5 to 10 . Our alligator meat is processed from alligators that are less than six feet long and between two-three years old. Turn the steak over every 4 or 5 minutes so it cooks evenly on both sides. based animals is poor compared to other forms of animal consumption. If youre looking to lose weight or simply want to eat more healthily, there are a number of options available to you each day. And of course, it always tastes great pan-seared or fried to a golden crisp! Brush with extra marinade for the initial 5 minutes. Alligator meat is a popular dish in the southern United States. Air Fried Gator Tenders (Power Air Fryer Oven Elite Recipe) The answer to this question depends on what youre looking for. To preserve the alligator fillets, you can marinate them in a mixture of soy sauce, brown sugar and orange juice. }(document, 'script', 'facebook-jssdk')); He also noted that people "sell the heck out of it" at church fairs and similar events. That's the tenderloin. This will give them a nice and zesty flavor. 3. Alligator Tenderloins are a great addition to a traditional gumbo recipe as well! Gator Burgers! Cajun Grilled Alligator with Comeback Sauce - Girls Can Grill Alligator is very good to eat. Transfer the alligator steaks to a plate and cover them loosely with aluminum foil. Get your smoker to 250 degrees. Additionally, alligator meat is low in mercury and other harmful toxins. Unlike Dutch ovens, most skillet and pans don't have lids or have lids that don't fit tight enough to seal well; foil helps keep moist heat in the pan. The worlds top meat producer is probably the cow. Place the alligator fillets onto a baking sheet and bake for about 20 . Mix the alligator meat, salt, pepper, and vinegar in a medium-sized bowl. 1. 4. Barkemeyer, also known as "Chef Bucks," said his product is 65 percent Louisiana farm-raised alligator tail meat and 35 percent fresh boneless pork butt. The pheromones are chemicals that act as signals to other animals, such as other people. Alligators are gregarious animals and are found in areas with dense vegetation, such as subtropical or tropical rainforests. 7 ways to cook with gator - Wild Florida Blog The tenderloin is the part of alligator that people compare to chicken. Alligators have a lot of tough connective tissue, so it can take some time for the meat to become tender. "It's kind of like a grouper cheek, a big piece of meat.". wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. Shake to coat. Alligator fillets are a bit of a different beast when compared to fillets of more common fish. Stir everything gently so you do not knock off the crispy exterior. Alligator fillet is quite similar to chicken fillet in taste and appearance. When oil is hot, place meat pieces into oil, being careful not to overcrowd. Use it to try out great new products and services nationwide without paying full pricewine, food delivery, clothing and more. Place the skewers directly onto grill and grill for 2 minutes per side. Boiling involves placing the alligator fillet in a pot and boiling it. Preheat the oil to 350 F and fry the alligator pieces in batches for approximately 5 to 7 minutes, or until the nuggets float to the surface and become golden. 4. If you let it sit for longer than 2 hours, the consistency of the meat might begin to change. Keep reading. The Flavors of FallBeyond Pumpkin and Pecan, 1 lb. Prep the coals. What Does Alligator Taste Like? [Definitive Guide] - Medmunch Im here to help you learn how to cook, and to show you that its not as difficult as you might think! Grilled Cajun Style Gator Tail. Here's how to cook alligator fillets: 1. Tail meat is a choice cut of white meat that is mild in flavor with a texture similar to veal. Pour the brine solution (recipe below) over the gator. Put 2 cups (240 g) of all-purpose flour and 1 teaspoon (2 g) of ground black pepper into a mixing bowl. Add alligator cubes; stir to coat well. Alligators are opportunistic predators and will eat almost anything they can find. Add the alligator tails to the egg mixture and toss to coat. Spread across a plate. Like some of its more land-dwelling counterparts, alligator meat's . One is to avoid eating anything that can contain harmful bacteria, including meats and poultry. Bring the liquid to a boil and thicken it with roux or a cornstarch slurry and simmer for about 10 minutes. var js, fjs = d.getElementsByTagName(s)[0]; Youll be glad you did. An ideal way to prepare alligator is to boil it. Alligator Legs: Tender, lean, 2 lb. Dip the alligator in the flour and shake off. 3. Pour oil into a large skillet to a depth of 1 inch, and heat over a medium-high flame. If you are new, we're so glad you joined the family! Here are a few tips on how to cook alligator fillets: 1. There are many different ways to cook, and there are many different types of food that you can cook. Cooking Alligator Filet - YouTube overcooking alligator can make it tough and dry. But how do you know when alligator meat is done? Turn the heat off and pour enough stock in the pan to almost cover the steaks. Place a small section of aluminum foil on the pellet smoker's grill grates and spray with pan coating to prevent sticking. Drain the fried gator on a rack or a baking sheet lined with paper towels. Marinate the alligator steak for 2 to 3 hours. Whole Smoked Alligator Recipe - Grill Girl surface of the mixture. This will also help to tenderize the meat. Some people believe that the meat from animals such as cows, pigs, and chickens is the unhealthiest because of their high levels of cholesterol and saturated fat, respectively. It is best cooked by grilling. Another bonus about this meat is that it's not only tasty and versatile, but virtually fat free and high in protein. Until it's fried, alligator gets good grades for nutrition, especially in the protein department. In 2013, I wrote about Archbishop Gregory Aymond's position that alligator counts asseafood position during Lent. Im Brian Danny Max, a chef and a writer at cookingtom.com. The alligator is very lean so you need to make sure to remove the fat from it. Serve with your favorite dipping sauce. Catfish is low in calories is filled with many healthy nutrients such as omega-3 . Start with the larger pieces. how to cook alligator? - Test Food Kitchen Put some crab boil spices in water according to direction. Growing up in Louisiana, Ace found a passion for southern and creole cooking at a young age, but soon found himself quite successful on the football field. Alligator is sold in the market as a whole or as a fillet. Cover dish with foil and bake in a preheated 350-degree oven for 50 minutes to one hour, until potatoes are tender. Its important to watch alligator fillet closely, to ensure that it doesnt overcook. Just like when you slow-cook a roast, poaching fish causes the flesh to flake away from the bones. You won't end up eating fried alligator. Make a sauce using the stock and drippings in the pan while the steaks rest, if desired. Out of stock. 1. Cooking alligator can be tricky, so it is important to pay close attention to the color and texture of the alligator to make sure it is cooked all the way through. Cajun Alligator Chili. Cover and allow marinating for at least 10 minutes at room temperature. Meat is the number 1 healthiest meat in the world, according to a study published in The Journal of Nutrition. Alligators are a popular food choice for many people, but some may be confused by the term chewy. Is alligator meat really that chewier than other creatures meat? By signing up you are agreeing to receive emails according to our privacy policy. A curious wooden structure tucked away in a slender courtyard off the dining room ofKingfish Kitchen & Cocktails in the French Quarter se, The tail, Pearce explained, "has four cylindrical tubes of muscle, four lobes, like tuna. Alligator fleas lemon juice capers butter kumquat olive oil white wine chicken broth. Pure and Simple: Alligator Stew - Real Cajun Cooking 10. Instructions. Hold the skin back with your non-dominant hand. Oldie but goodie thank you for rocking with us we apprecia. Preheat the grill to 400F. parsley; 1 cup water; 1- 10 oz. Boneless Turtle Meat 5 lb bag .